What do you do when when you find some extra ripe bananas at the local supermarket on the clearance rack? You buy them to make banana bread of course! And thats exactly what I did. Now I don’t want to toot my own horn, but it turned out to be delicious! And really so easy to make. Which is important for me as I’m not a very experienced baker by any means. So after the coffee fudge brownies, I thought it would be fun to share another one of my tried and tested, simple yet yummy recipes.
Fashion and Frappes 